Jo Cooks · by Joanna Cismaru★ 5.0 (56)
Creamy Chicken And Rice
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 85%
CARBS 50G28% OF CAL
1G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 39G49% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and fluffy rice cooked together in a creamy parmesan sauce with garlic and Italian seasonings. This comfort food is quick to prepare and satisfying enough for a complete meal.
mainamericancasserolechicken🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (cut into small bite size cubes)
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1 cup rice (long grain, such as Jasmine)
- 2 cups chicken broth (low sodium)
- salt and pepper to taste
- 1 cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 85%
CARBS 50G28% OF CAL
1G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 39G49% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 854mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 335mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.