Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Creamy Chicken and Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 68%
CARBS 13G15% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty creamy soup with chicken, potatoes, and bacon in a rich, savory broth. Comfort in a bowl, substantial and satisfying on cool days.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds boneless, skinless chicken breasts
- ½ Tablespoon olive oil
- 1 ½ teaspoon salt
- ¾ teaspoon ground black pepper
- 8 strips of bacon (sliced)
- 1 Tablespoon butter
- 1 medium onion (chopped)
- 5 carrots (sliced)
- 5 celery sticks (sliced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons flour
- 10 cups chicken broth
- ½ pound Yukon gold potatoes (diced)
- ¾ cup half and half cream
- 1 cup shredded cheddar cheese
- 1 Tablespoon Worcestershire sauce
- 3 cups shredded chicken (*)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 68%
CARBS 13G15% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1895mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.