Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (23)
Creamy Chicken and Potato Bake
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 73%
CARBS 21G13% OF CAL
4G FIBER6G SUGAR12G OTHER
FAT 44G62% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken, potato, and spinach casserole with carrots and a tangy mustard sauce. One complete meal with vegetables and a potato gratin topping.
mainbritishcasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 3 medium carrots (peeled and chopped into small chunks)
- 4 tbsp white wine
- 215 ml (1 cup minus 2 tbsp) double/heavy cream
- 1 tsp Dijon mustard
- 100 g (1 packed cup) mature cheddar cheese (grated)
- 50 g (1/2 cup) Parmesan cheese (grated)
- ½ tsp salt
- ½ tsp pepper
- pinch dried thyme
- 375 g (13 oz) cooked chicken (approx. 3 chicken breasts, shredded)
- 100 g (3 1/4 packed cups) baby spinach leaves
- 350 g (3/4 lb) baby new potatoes (thinly sliced (no need to peel))
- 1 tbsp melted butter
- fresh thyme to garnish
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 73%
CARBS 21G13% OF CAL
4G FIBER6G SUGAR12G OTHER
FAT 44G62% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1015mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.