Creamy Chicken and Mushroom Tagliatelle
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Skinny Spatula · by Alice | Skinny Spatula4.5

Creamy Chicken and Mushroom Tagliatelle

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 68%
CARBS 57G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 23G36% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy tagliatelle with chicken, mushrooms, and a silky marsala cream sauce. An elegant, restaurant-quality pasta ready in 30 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 250 g (8.8 oz) tagliatelle
  • 1 tablespoon olive oil
  • 300 g (10.5 oz) chicken breast, diced
  • 20 g (1 tbsp) butter
  • 250 g (8.8 oz) Portobello mushrooms, sliced
  • 30 g (1 ounce) dry porcini mushrooms, rehydrated
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 50 ml (1/4 cup) marsala
  • 200 ml (1 cup) single cream (half and half)
  • 50 g (1.7 oz) cream cheese
  • 30 g (1 ounce) grated Parmesan
  • Freshly ground black pepper, to taste
PREP
5M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.