Creamy Chicken and Mushroom Soup
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Averie Cooks · by Averie Sunshine★ 5.0 (5)

Creamy Chicken and Mushroom Soup

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 71%
CARBS 13G16% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick and creamy homemade chicken and mushroom soup loaded with tender chicken, mushrooms, and vegetables. Comforting and ready in 45 minutes.

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Nutrition & ingredients

Ingredients

serves 5
  • 1.5 pounds boneless skinless chicken breasts (diced into bite-sized pieces (boneless skinless chicken thighs may be substituted))
  • Salt and Pepper (for seasoning the chicken)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 ounces baby portabella mushrooms
  • 1 cup white onion (diced small (or yellow onion))
  • 3-4 cloves garlic (finely minced)
  • 1 teaspoon dried thyme (or to taste)
  • 1 teaspoon dried parsley (or to taste)
  • 3 tablespoons all-purpose flour
  • 1.5 cups chicken broth
  • 1 cup half-and-half
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper (for seasoning the soup)
  • 2-3 cups loosely packed fresh spinach leaves or kale leaves (optional)
  • 1 cup frozen peas (optional)
  • Fresh parsley (optional for garnishing)
PREP
15M
SODIUM
809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.