Little Sunny Kitchen · by Diana★ 5.0 (1)
Creamy Chicken and Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 58%
CARBS 12G13% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 23G56% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety smooth soup with tender chicken, mushrooms, and aromatic vegetables in a cream-based broth. Savory and comforting comfort food ready in 30 minutes. Served hot with fresh parsley.
mainsoupchicken🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (not extra virgin)
- 1 tablespoon unsalted butter
- 8 ounces mushrooms (sliced - white or cremini)
- 1 medium yellow onion (diced)
- 1 medium carrot (peeled and diced)
- 1 stalk celery (diced)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour (plain flour in the UK)
- 4 cups low-sodium chicken stock
- 1 pound chicken breasts (cut in half lengthwise)
- 1 bay leaf
- ½ teaspoon dried thyme
- ½ cup heavy cream (double cream in the UK)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 58%
CARBS 12G13% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 23G56% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 664mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.