Creamy chicken and mushroom pasta with basil pesto
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Simply Delicious · by Alida Ryder4.5 (4)

Creamy chicken and mushroom pasta with basil pesto

NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 93%
CARBS 58G24% OF CAL
14G FIBER0G ADDED6G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 61G57% OF CAL
16G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy linguini with sautéed chicken, mushrooms, and a bright basil pesto, finished with fresh lemon. A quick weeknight dinner that's elegant and satisfying, ready in just 20 minutes.

mainitalianpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 chicken breasts (cubed)
  • 250 g mushrooms (sliced)
  • 1 garlic clove (crushed)
  • 4 sprigs of thyme (leaves removed)
  • 250 ml cream
  • juice and zest of 1/2 lemon
  • salt & pepper to taste
  • 500 g linguini (cooked)
  • 2 cups fresh basil leaves
  • 100 g pine nuts (toasted and cooled)
  • 1-2 garlic cloves (depending on taste)
  • 50 g Parmesan cheese (grated)
  • 1/2 cup-3/4 olive oil (depending on the consistency you're after)
PREP
5M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.