Creamy Chicken and Mushroom Macaroni Cheese Bake
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Cafe Delites · by Karina Carrel5.0 (1)

Creamy Chicken and Mushroom Macaroni Cheese Bake

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 41%
CARBS 43G43% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy macaroni and cheese baked with chicken, mushrooms, and vegetables in a Parmesan sauce. Comfort food made with a lighter hand while staying satisfying.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 10
  • 16 oz packet macaroni pasta
  • 1 medium brown onion (chopped)
  • 1 large carrot (washed, peeled and chopped)
  • 1/2 large red capsicum/bell pepper (washed, seeded and diced)
  • 1 lbs boneless (skinless chicken thigh fillets, cubed)
  • 1 head of broccoli (washed and cut into florets)
  • 7 oz sliced mushrooms (washed)
  • 2 cloves garlic (minced or finely chopped)
  • 2 cups light cooking cream (I used 2x tubs Philadelphia Extra Light cream for cooking)
  • 2 tablespoons vegetable stock powder (I use Vegeta)
  • 2 pinches salt to season
  • 3/4 cup parmesan cheese (grated and divided)
PREP
20M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.