The Chunky Chef · by The Chunky Chef★ 4.8 (13)
Creamy Chicken and Mushroom Chowder
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 28%
CARBS 28G40% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, savory chowder loaded with tender chicken, mushrooms, and potatoes in a rich cream sauce. Perfect comfort food for a chilly weeknight.
mainamericansoupchicken🫕 dutch oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 8 oz cremini (baby portobello) mushrooms, sliced
- 4 cloves garlic, minced
- 1 yellow onion, diced
- 2 carrots, peeled and finely diced
- 2 stalks celery, diced
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
- 1/4 cup all purpose flour
- 4 cups chicken stock (reduced sodium)
- 4-5 medium red potatoes, diced into 1/2 inch cubes
- 1 dried bay leaf
- 2/3 cup heavy cream (or half and half)
- 2 cups shredded chicken
- additional black pepper, for garnish
- minced fresh parsley, for garnish
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 28%
CARBS 28G40% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 572mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.