Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Creamy Chicken and Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 44G30% OF CAL
3G FIBER36G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pillowy gnocchi in a creamy Parmesan sauce with sun-dried tomatoes and garlic. A restaurant-quality weeknight dinner ready in 30 minutes.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons olive oil
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cloves garlic (, minced)
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 1/2 cups chicken broth
- ½ cup sun-dried tomatoes (, drained and chopped)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- ½ cup milk
- ½ cup cream
- 1 cup grated Parmesan cheese
- 1 lb gnocchi
- 1/4 cup fresh sliced basil leaves (, plus more for garnish, if desired)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 44G30% OF CAL
3G FIBER36G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1789mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.