Creamy Chicken and Gnocchi
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Pinch of Yum · by Lindsay Ostrom5.0

Creamy Chicken and Gnocchi

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 63%
CARBS 21G24% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken with pillowy gnocchi in a luscious cream sauce with sun-dried tomatoes and spinach. Fast, elegant, and satisfying enough for weeknight dinner.

mainitalianbowlchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 lb. chicken breasts, pounded thin, or thinly sliced as pictured
  • 1 tablespoon seasoning of choice (I like the McCormick rotisserie chicken seasoning)
  • 1 large shallot, thinly sliced or minced
  • 1/4 cup sun-dried tomatoes packed in oil, drained (love DeLallo’s!), or similar (see notes)
  • 12 ounces store-bought gnocchi (I use DeLallo gnocchi)
  • 2 cups chicken broth (more as needed)
  • 1/2 cup cream
  • 1 cup packed spinach leaves, torn into smaller pieces
  • salt and pepper, to taste
  • fresh thyme, to taste
  • grated Parmesan, to taste
PREP
10M
SODIUM
1217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.