Little Sunny Kitchen · by Diana★ 5.0 (57)
Creamy Chicken and Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 77%
CARBS 49G24% OF CAL
5G FIBER4G SUGAR41G OTHER
FAT 50G55% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, gnocchi, sun-dried tomatoes, and spinach simmered together in a creamy parmesan sauce. A quick, elegant one-skillet dinner.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (or oil from the jar of sun dried tomatoes)
- 1 pound chicken breast (about 2 breasts, cut into ¾ – 1 inch pieces)
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup chicken stock
- 1 cup heavy cream (double cream in the UK)
- 16 ounces gnocchi
- 1 teaspoon smoked paprika
- ⅓ cup sundried tomatoes (chopped)
- ½ cup grated parmesan cheese
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 77%
CARBS 49G24% OF CAL
5G FIBER4G SUGAR41G OTHER
FAT 50G55% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1446mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.