Creamy Chicken and Corn Chowder
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Cooking Classy · by Jaclyn★ 4.9 (64)

Creamy Chicken and Corn Chowder

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 60%
CARBS 37G35% OF CAL
5G FIBER7G SUGAR24G OTHER
FAT 18G39% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy chowder loaded with chicken, vegetables, potatoes, corn, and bacon. Comforting and satisfying, this is a complete meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 7
  • 3 cups cooked shredded chicken*
  • 8 slices bacon, (cooked and crumbled)
  • 1/4 cup butter, (cut into 1 Tbsp pieces)
  • 1 large red bell pepper, (chopped (1 1/2 cups))
  • 1 medium yellow onion, (chopped (1 1/4 cups))
  • 1 - 2 jalapeños, ( seeds and ribs removed for less heat if desired, finely chopped)
  • 4 cloves garlic, (minced)
  • 1/3 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 3 medium (22 oz) russet potatoes, (peeled and chopped slightly less than 1/2-inch thick)
  • 2 bay leaves
  • Salt (and black pepper, to taste)
  • 2 1/2 cups fresh or frozen corn
  • 1 1/2 cups half and half
  • Chopped green onions (and shredded cheddar cheese (optional))
PREP
15M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.