Cooking Classy · by Jaclyn★ 5.0 (2)
Creamy Chicken and Broccoli Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 56G36% OF CAL
5G FIBER39G OTHER12G TOTAL SUGAR
FAT 19G27% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy pasta shells with chicken and broccoli in a simple cream sauce. A satisfying comfort dish that combines tender pasta, vegetables, and protein in one bowl.
mainamericanpastachicken
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 9 oz large shell pasta (, dry (3 1/4 cups))
- 1 lb boneless skinless chicken breasts (, cooked and shredded into small bites size pieces)
- 12 oz broccoli florets* (, diced into small bite size pieces (4 1/2 cups once diced))
- 2 1/2 Tbsp butter
- 1/4 cup all-purpose flour
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper
- 3 cups low-fat milk
- 6 oz 2% reduced fat sharp cheddar cheese** (, shredded (1 1/2 cups)*)
- 1 oz parmesan cheese (, finely shredded (1/3 cup))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 56G36% OF CAL
5G FIBER39G OTHER12G TOTAL SUGAR
FAT 19G27% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 762mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 554mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.