Six Sisters' Stuff · by Steph Loaiza
Creamy Chicken and Bacon Pockets Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 60%
CARBS 15G18% OF CAL
0G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and mozzarella-filled pastry pockets studded with bacon and tomato, baked until golden. Rich and savory, they work as a casual weeknight dinner or lunch.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8 ounce package chive and onion flavored cream cheese
- ½ cup Mozzarella cheese (shredded)
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 6 strips bacon (cooked and crumbled)
- 3 Tablespoons sun dried tomatoes (chopped)
- 1 8 ounce package crescent roll dough
- 1 egg
- 1 Tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 60%
CARBS 15G18% OF CAL
0G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 94mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.