Creme de la Crumb · by Tiffany★ 5.0 (33)
Creamy Chicken Alfredo Pasta Bake
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 56%
CARBS 31G20% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 44G63% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne with chicken in a rich Alfredo cream sauce, baked until bubbly and golden. Comfort food at its finest, this dish is creamy, satisfying, and perfect for feeding a crowd with minimal fuss.
mainitalianpastacasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces penne noodles
- 2-3 chicken breasts (salted and peppered )
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups heavy cream (or milk, (I used fat free half & half))
- 1 cup freshly grated parmesan cheese (divided)
- 1 teaspoon garlic powder
- 1-2 tsp salt (or to taste )
- ½ tsp cracked black pepper (or to taste)
- optional: parsley for topping
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 56%
CARBS 31G20% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 44G63% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 774mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 208mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.