Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (13)
Creamy Chicken Alfredo Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 79%
CARBS 62G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 32G41% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked pasta with chicken and mushrooms in an Alfredo sauce. Rich and comforting, this is a straightforward weeknight dinner that feeds a crowd.
mainitalianpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (14 oz) dried pasta ((I used fusilli))
- 2 tbsp olive oil
- 1 onion (peeled and finely chopped)
- 230 g (1/2 lb) baby chestnut mushrooms (sliced in half)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic (minced)
- 120 ml (1/2 cup) white wine
- 120 ml (1/2 cup) chicken stock
- 240 ml (1 cup) double (heavy) cream
- 2 cooked skinless chicken breasts (roughly chopped or shredded)
- 100 g (1 cup) finely grated parmesan
- 50 g (1/2 cup) strong cheddar (grated/shredded)
- 50 g (1/2 cup) mozzarella cheese (grated/shredded)
- 1 small bunch of parsley (roughly torn)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 79%
CARBS 62G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 32G41% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 692mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 352mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.