Creamy Chia Pudding
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Cookie and Kate · by Cookie and Kate4.8

Creamy Chia Pudding

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 33G54% OF CAL
7G FIBER0G ADDED19G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chia seed pudding made with cashew cream, dates, and vanilla, sweetened naturally without refined sugar. Top with fresh fruit or cocoa powder for a wholesome, nutritious dessert.

dessertdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups water
  • 1/4 cup chia seeds
  • 6 large dates*
  • ⅔ cup raw cashews (if you don’t have a high-powered blender, these will likely need to be soaked in water for 2 to 4 hours, then drained)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt
  • Fresh fruit: berries, sliced bananas, chopped pineapple, etc.
  • Sprinkle of cocoa powder, mini chocolate chips or finely chopped dark chocolate, toasted coconut, cinnamon, etc.
PREP
20M
SODIUM
5MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.