Creamy Cherry Tomato & Summer Squash Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini pasta tossed with roasted cherry tomatoes, zucchini, and yellow squash in a light goat cheese sauce with fresh basil and lemon. A summery, vegetarian pasta that's simple and bright.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound whole grain rotini or fusilli or penne pasta
- 1 pint (2 cups) cherry tomatoes
- 2 medium yellow squash, quartered vertically and then sliced into 1/4-inch wide wedges
- 1 medium zucchini, quartered vertically and then sliced into 1/4-inch wide wedges
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons lemon juice
- 2 tablespoons butter or olive oil
- 1 ounce goat cheese, crumbled
- 1 small clove garlic, pressed or minced
- Pinch red pepper flakes
- 1 to 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 271mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.