Creamy Cherry Tomato and Pepper Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with roasted red peppers, cherry tomatoes, fresh basil, and a goat cheese and Parmesan sauce. Light yet indulgent, it's a vegetarian pasta that feels elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz short pasta (such as Penne Lisce, penne or rigatoni)
- 1 Tablespoon olive oil
- 1/2 small onion (diced)
- 2 cloves garlic (sliced)
- 1/2 cup cherry or grape tomatoes (halved)
- 1 cup heavy whipping cream (or a lighter cream mixed with 1 tsp cornstarch)
- 1/2 cup milk (at least 2%)
- 1/2 cup jarred roasted red peppers (sliced)
- 1/4 cup goat cheese (crumbled)
- 1/4 cup Parmesan cheese (freshly grated)
- 1/4 cup fresh basil leaves (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.