An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Creamy Cherry Strudel
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 19%
CARBS 62G36% OF CAL
3G FIBER49G OTHER11G TOTAL SUGAR
FAT 46G59% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry strudel filled with tart cherries and creamy pastry cream. Light and elegant, best served with ice cream.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry
- ¾-1 cup pastry cream recipe (½ the recipe)*
- 10½ ounces cherries (pitted and halved)
- 1-2 tablespoons milk
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 19%
CARBS 62G36% OF CAL
3G FIBER49G OTHER11G TOTAL SUGAR
FAT 46G59% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 290mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.