Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Cherry Clafoutis with Crisp Edges (Custardy French Cake)
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate French custardy cake studded with juicy cherries. Light, elegant, and naturally sweet with vanilla and almond flavors. Feels special and seasonal.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-2½ cups fresh cherries (pitted)
- ½ cup granulated sugar
- ⅔ cup whole milk
- ⅓ cup crème fraîche (or sour cream, plus more for serving (optional))
- 3 large eggs
- Pinch of Kosher salt
- 1 tsp pure almond extract
- 1 tsp pure vanilla extract
- ½ cup all-purpose flour
- Confectioner's sugar (for serving)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 85mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 39mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.