Creamy Cherry and Lemon Bars
View original ↗
Averie Cooks · by Averie Sunshine5.0 (1)

Creamy Cherry and Lemon Bars

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 30G58% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense cherry and lemon bars with white chocolate swirls, soft and bursting with fruit flavor. Quick to make with a simple batter that comes together in minutes.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup unsalted butter (half of one stick, melted)
  • 1 large egg
  • 1/2 heaping cup sweetened condensed milk (half of one standard can)
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (optional and to taste (I didn't use it))
  • 3/4 cup all-purpose flour
  • 2 teaspoons lemon zest
  • 1/4 teaspoon salt (optional and to taste)
  • 1 cup maraschino cherries (roughly chopped and patted dry)
  • 2 to 4 tablespoons white chocolate chips (melted for drizzling; optional but recommended)
PREP
5M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.