An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (6)
Creamy Cheesy Scalloped Potatoes
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 27%
CARBS 33G41% OF CAL
5G FIBER23G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cheese sauce and baked until creamy and golden. A classic holiday side dish that's pure comfort.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium potatoes ((approximately 2 pounds / 910 grams))
- 1 cup grated Fontina cheese ( or firm mozzarella, gouda or gruyere cheese)
- ¼ cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups milk
- ½ teaspoon salt
- 1-2 dashes black pepper
- 1 tablespoon butter (for buttering the baking pan)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 27%
CARBS 33G41% OF CAL
5G FIBER23G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 518mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 265mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.