Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Creamy, Cheesy Hot Crab Dip with Old Bay
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 37%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 19G68% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy crab dip with cheddar, mayo, and Old Bay seasoning. Cheesy and impossible to stop eating at parties.
starteramericanshellfish🥣 mixer🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz cream cheese, (room temperature)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1½ cup shredded Cheddar cheese, (divided)
- 1 Tbsp Worcestershire sauce
- 2 tsp Old Bay seasoning
- 1 tsp dry mustard
- 1 tsp lemon zest, (plus 2 tsp fresh lemon juice)
- Pinch of cayenne pepper, ((or up to ¼ tsp for more heat))
- 1 lb lump crab meat
- 1 Tbsp fresh parsley, (finely chopped, plus more for serving)
- Nonstick cooking spray
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 37%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 19G68% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 172mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.