The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Creamy Cheesy Grits
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 18%
CARBS 32G45% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy cornmeal grits seasoned with butter and cheddar. A classic Southern comfort side, equally at home at breakfast or dinner.
sidesouthern🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups chicken broth
- 1 cup white grits
- 1 teaspoon kosher salt
- 2 tablespoons salted butter
- 1 cup shredded sharp cheddar cheese
- Hot sauce (to taste)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 18%
CARBS 32G45% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1340mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.