An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (11)
Creamy Cheesy Baked Pasta
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 54%
CARBS 65G47% OF CAL
6G FIBER51G OTHER8G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked pasta with ground beef and tomato sauce. An easy one-pan family favorite combining rich cream sauce with Italian herbs.
mainitalianpastacasserolebeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7-9 cups cooked short pasta dried pasta ((14-17 ounces / 400-500 grams))
- 2 tablespoons olive oil
- ½ pound lean ground beef
- 2½ cups tomato puree (passata)
- 1 clove of garlic chopped
- 1 teaspoon basil
- 3 leaves fresh basil
- 1 teaspoon oregano
- ½ teaspoon salt
- 1-1½ cups water
- ½ cup white sauce (store bought or homemade)
- 1 cup diced fresh mozzarella
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 54%
CARBS 65G47% OF CAL
6G FIBER51G OTHER8G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 820mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.