Creamy Cheesy Baked Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets coated in a rich, creamy cheese sauce with garlic and fresh herbs. An indulgent vegetable side dish that elevates simple cauliflower into comfort food worthy of a holiday table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large head cauliflower, (cut into florets)
- 5 tablespoons butter, (cut into pats)
- ½ cup heavy cream
- 4 cloves garlic, (minced)
- 1 cup shredded white cheddar cheese, (divided)
- 1 cup shredded sharp cheddar cheese, (divided)
- 1 cup freshly grated parmesan cheese, (divided)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- salt and fresh ground black pepper, (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 349mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.