Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Creamy Cheesy Baked Asparagus
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 27%
CARBS 14G23% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus coated in a creamy, cheesy sauce made with Cheddar and mustard, then baked until tender. An elegant side dish suitable for entertaining or a brunch table.
sideamerican🍪 sheet pan🥄 saucepan⚡ microwave🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb asparagus (trimmed of woody ends)
- 2 Tablespoons butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon dry powdered mustard
- Dash of Worcestershire sauce
- 1/4 - 1/2 teaspoon salt
- Black pepper (to taste)
- 1 1/2 cups grated aged white cheddar
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 27%
CARBS 14G23% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.