Creamy Cheesecake Recipe | New York Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dense New York-style cheesecake with a biscuit crust, baked without eggs for a silky texture. Slightly tangy with a hint of lemon, it's best served with homemade chocolate sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 to 12 digestive biscuits ( or graham crackers or Marie biscuits)
- 2 tablespoons melted butter (- salted or unsalted)
- 3 cups cream cheese (- 600 grams)
- ¾ cup sugar (- 150 grams)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract (or vanilla powder)
- ½ cup cream (- 30% to 50% fat, heavy or whipping cream)
- 1 tablespoon lemon juice
- ½ cup milk (- whole milk)
- 75 grams sweet chocolate (or 1 cup chopped sweet chocolate)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 346mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 94mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.