The Recipe Rebel · by Ashley Fehr★ 5.0 (36)
Creamy Cheese Tortellini
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 18%
CARBS 27G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini in a creamy parmesan sauce made with butter, garlic, and herbs. A quick vegetarian pasta dinner ready in 15 minutes.
mainitalianpastagluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cheese tortellini ((fresh or frozen))
- 2 tablespoons salted butter
- 2 cloves freshly minced garlic
- ¼ teaspoon Italian seasoning
- ¼ teaspoon salt
- freshly cracked pepper
- ½ cup heavy cream
- 2 tablespoons freshly grated Parmesan cheese
- fresh chopped parsley for serving if desired
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 18%
CARBS 27G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 484mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 136mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.