Small Town Woman · by Beth Pierce★ 5.0 (14)
Creamy Cheese Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 16%
CARBS 5G11% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy cheese dip made with a roux, milk, and sharp cheeses in just 10 minutes. Use it for chips, pretzels, pasta, or baked potatoes.
condimentamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, room temperature
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- ¼ teaspoon garlic powder (preferably wood-fired garlic)
- ⅛ teaspoon ground cayenne pepper
- 2-3 pinches salt
- red pepper flakes (optional garnish)
- minced jalapeno (optional garnish)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 16%
CARBS 5G11% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 226mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.