Creamy Cheese and Spinach Ravioli Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, indulgent cream sauce with blue cheese, spinach, and walnuts tossed with vegetarian ravioli. Ready in 15 minutes, this elegant dish is perfect for an impromptu dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp unsalted butter
- 2 large shallots (, very finely diced)
- 2 large garlic cloves (, very finely diced)
- large splash dry Vermouth ((or white wine))
- 150 g | 5.3oz gorgonzola cheese (, crumbled)
- 150 ml | 5fl oz single (pouring) cream ((or a little more, to taste))
- 2 large handfuls fresh baby spinach leaves (, stalks removed)
- handful walnuts (, roughly chopped)
- small bunch flat leaf parsley (, finely chopped)
- salt and freshly ground pepper to season
- 500 g | 1 pound fresh vegetarian ravioli
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 961mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 497mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.