The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Creamy Cheddar Parmesan Polenta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 31%
CARBS 69G56% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, chewy polenta enriched with cheddar and parmesan cheese. Rich and satisfying, meant to pair with meat or vegetables or enjoyed on its own as a comfort side.
sideitaliangrain bowl🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 1 teaspoon salt
- 1 3/4 cups coarse yellow cornmeal
- 5 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 31%
CARBS 69G56% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 736mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.