Creme de la Crumb · by Tiffany★ 5.0 (7)
Creamy Cheddar Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 23%
CARBS 25G33% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with broccoli, sharp cheddar, and a tangy dressing made with yogurt and vinegar. Sweet, savory, and satisfying as a cold side dish.
sideamericansaladpastavegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked bowtie pasta
- 2 cups chopped broccoli florets
- 8 ounces cheddar cheese (diced (see notes))
- ⅔ cup chopped celery
- ¼ red onion (diced)
- ⅓ cup mayo
- ¼ cup plain fat free greek yogurt
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon dijon mustard
- ½ teaspoon salt ((or to taste))
- ¼ teaspoon black pepper ((or to taste))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 23%
CARBS 25G33% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.