Cafe Delites · by Karina Carrel★ 5.0 (11)
Creamy Champagne Chicken
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 70%
CARBS 8G12% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy champagne and mushroom sauce with shallots. Elegant yet easy, suitable for special occasions or weeknight dinners.
mainfrenchchicken🍳 skillet
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 skinless boneless chicken breast fillets (halved horizontally to make four fillets)
- 1 pinch salt (to season)
- 14 ounces mushrooms (sliced)
- 2 teaspoons butter
- 1 french shallot (large, finely chopped - normal shallot for U.S readers)
- 1/2 cup champagne (or sparkling white wine)
- 2/3 cup milk (or heavy / thickened cream)
- 1 teaspoon cornstarch (corn flour - only if using milk)
- 1 pinch fresh parsley (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 70%
CARBS 8G12% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.