Creamy Champagne Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking chicken breasts in a silky champagne and cream sauce with red onions. Elegant enough for date night, versatile enough to pair with pasta, rice, or roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 skinless and boneless chicken breast fillets
- salt and black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small red onion
- 2/3 cup champagne/sparkling wine
- 1 tbsp chicken bouillon powder ((see note 1))
- 2/3 cup milk
- 1 tsp cornstarch ((see note 2))
- 2 tbsp fresh chopped parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.