Spend with Pennies · by Holly Nilsson★ 5.0 (40)
Creamy Celery Soup
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 10%
CARBS 12G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy celery soup made with butter, onion, potato, and heavy cream, finished with fresh parsley and lemon. Warming and savory, perfect for a cold day.
mainamericansoup🍲 stockpot🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 yellow onion (chopped)
- 4 cups chopped celery (½-inch thick)
- 1 small potato (peeled, chopped ½-inch, about 1 cup)
- 3 cups chicken broth
- ¼ cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- salt and black pepper (to taste )
- 2 teaspoons chopped fresh parsley (more for garnish, if desired)
- garnishes (as desired, see notes)
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 10%
CARBS 12G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 1020mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 91mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.