Vikalinka · by Julia Frey of Vikalinka
Creamy Celeriac and Potato Mash with Brown Butter
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 37G62% OF CAL
6G FIBER27G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mash of potatoes and celeriac with brown butter and chives. Nutty, sweet, and silky. A sophisticated take on mashed potatoes.
sidebritish🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 750 g /1 head celeriac
- 750 g /4-5 starchy/floury potatoes (for mashing)
- 80 g / 1/3 cup butter
- 4 tbsp milk
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp chives (optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 37G62% OF CAL
6G FIBER27G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 354mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.