Cooking Classy · by Jaclyn★ 5.0 (29)
Creamy Cauliflower Soup
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 33%
CARBS 29G36% OF CAL
8G FIBER0G ADDED12G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cauliflower soup is a rich and hearty vegetable soup that tastes similar to potato soup with a smooth, velvety texture. Topped with bacon and green onions, it's comforting and satisfying.
mainamericansoup🍲 stockpot🥄 saucepan
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (2 1/4 lb) large head cauliflower, (large stem removed and discarded, remaining chopped into small pieces)
- 1 small yellow onion, (diced (1 cup))
- 2 carrots, (peeled and diced (1 cup))
- 2 stalks celery, (diced (3/4 cup))
- 5 Tbsp butter, (divided)
- 3 cups low-sodium chicken broth
- Salt and freshly ground pepper, (to taste)
- 4 1/2 Tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp white or yellow cheddar, (plus more for serving if desired)
- 4 - 6 slices bacon, (cooked and chopped (optional))
- 2 green onions, (chopped (optional))
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 33%
CARBS 29G36% OF CAL
8G FIBER0G ADDED12G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 728mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.