An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (3)
Creamy Cauliflower Soup
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 34%
CARBS 20G17% OF CAL
6G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 37G72% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy cauliflower soup finished with heavy cream and Parmesan, optionally garnished with pancetta. Elegant and comforting.
mainamericansoup🍳 skillet🍲 stockpot🌀 blendergluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons butter
- 1 small shallot or onion
- ½ cup chopped celery ((100 grams))
- 1 clove garlic minced
- 3 cups vegetable broth ((708 grams))
- 1 medium head cauliflower (cleaned and separated into florets) ((600 grams))
- salt & pepper*
- ¼ cup whole / heavy cream ((63 grams))
- 3 tablespoons freshly grated parmesan cheese
- 6 slices thinly sliced bacon or pancetta chopped
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 34%
CARBS 20G17% OF CAL
6G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 37G72% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1624mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.