Creamy Cauliflower Savory Vegan Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower, carrots, parsnips, and chickpeas in a creamy dairy-free sauce, topped with fluffy biscuits and baked. A comforting, plant-based version of a classic casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 1 1/2 cups diced carrots, (about 2 medium)
- 1 1/2 cups diced parsnips, (about 1 large)
- 3 garlic cloves, (minced)
- 1/4 cup all-purpose flour
- 6 cups cauliflower florets, (about 1 large crown)
- 2 cups vegetable broth
- 2 cups unflavored and unsweetened non-dairy milk
- 1/2 cup nutritional yeast flakes
- 2 tablespoons fresh thyme leaves, (or 2 teaspoons dried)
- 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried)
- 2 tablespoons soy sauce
- 2 tablespoons white wine vinegar
- 1 14 ounce can chickpeas, (drained and rinsed)
- 1-2 tablespoons cayenne pepper hot sauce, (optional)
- 1 1/2 cups whole wheat pastry flour, (or all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegan butter
- 3/4 cup unflavored and unsweetened non-dairy milk
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 955mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.