Creamy Cauliflower Rigatoni Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed in a creamy cauliflower sauce with garlic, thyme, and crispy breadcrumb topping. A vegetarian pasta dinner that's elegant enough for company and comforting enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) cauliflower (chopped )
- 1 onion (finely chopped)
- 4 garlic cloves (crushed )
- 1 tsp dried thyme
- pinch chilli flakes
- 1 cup stock/water
- 1 cup cream
- salt and pepper
- 2 tbsp butter
- 2 garlic cloves (crushed)
- 2 cups grated ciabatta bread (or use any fresh breadcrumbs of your choice )
- 500 g (1lb) rigatoni pasta
- parmesan
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 221mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.