Simply Scratch · by Laurie McNamara★ 4.8 (6)
Creamy Cauliflower Potato Soup
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 21%
CARBS 28G57% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup lightened with roasted cauliflower purée and enriched with bacon and Greek yogurt. Thick and flavorful with thyme and bay leaf, topped with crisp bacon and green onions. A hearty soup for lunch or dinner.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cauliflower (cut into florets)
- 1 tablespoons olive oil
- 1½ cups milk (2% or whole milk)
- 4 slices center cut bacon
- 1 cup yellow onion (chopped)
- 4 green onions (sliced, divided (reserve dark green parts for garnish))
- 4 cloves garlic (minced)
- 1 pound russet potatoes (peeled and diced into 1-inch pieces)
- 1 pound yukon gold potatoes (peeled diced into 1-inch pieces)
- 4 cups low-sodium chicken broth (or vegetable broth)
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 teaspoons kosher salt (divided)
- freshly ground black pepper
- 1/2 cup plain non-fat Greek yogurt (or sour cream)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 21%
CARBS 28G57% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 867mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.