Sally's Baking Addiction · by Sally McKenney★ 4.7
Creamy Cauliflower Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 6%
CARBS 15G56% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and silky creamy cauliflower and potato soup with herbs and a touch of lemon. Warming and satisfying comfort food.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1 and 1/2 cups (195g) diced yellow onion (about 1 medium onion)
- 4 teaspoons minced fresh garlic (about 4 cloves)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups (48 oz./1.4L) chicken or vegetable broth
- 1 Tablespoon fresh lemon juice
- 1 bay leaf
- 4 cups (about 700g; or 1 lb. 12 oz.) peeled and chopped potatoes (about 1-inch pieces)*
- 4 cups (about 480g; or 1 lb.) cauliflower florets
- optional: 1/2 cup (120ml) heavy cream
- optional for serving: chopped chives, scallions, or parsley; croutons; and/or crumbled bacon
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 6%
CARBS 15G56% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 666mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 24mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.