Simply Delicious · by Alida Ryder★ 4.6 (5)
Creamy cauliflower pasta with bacon
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 66%
CARBS 104G49% OF CAL
6G FIBER88G OTHER10G TOTAL SUGAR
FAT 35G37% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a creamy cauliflower sauce, crispy bacon, and fried sage leaves. Elegant and comforting enough for a dinner party or an easy weeknight meal.
mainamericanpasta🍲 stockpot⚙️ food processor🥧 baking dish🍳 skillet🌀 blender🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups cauliflower ((2 small heads) )
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup chicken broth / chicken stock
- 1 cup milk/cream
- 250 g (½lb) bacon (chopped)
- 3 garlic cloves (crushed)
- ½ tsp dried sage
- ½ cup grated Parmesan cheese
- 500 g (1lb) rigatoni pasta
- fried sage leaves (to serve (optional))
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 66%
CARBS 104G49% OF CAL
6G FIBER88G OTHER10G TOTAL SUGAR
FAT 35G37% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1597mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.