Simply Delicious · by Alida Ryder★ 4.7 (14)
Creamy cauliflower chicken
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 80%
CARBS 12G8% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 37G61% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast with bacon and cauliflower in a creamy sauce with herbs and lemon. Rich and comforting, best served with mashed potatoes to soak up the sauce.
mainamericanchickengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) chicken breasts
- 250 g (½lb) bacon
- 1 onion (finely chopped )
- 4 garlic cloves (crushed )
- 3 cups cauliflower (sliced into small florets )
- 1 tsp fresh thyme
- 1 cup chicken stock
- 1 cup cream
- 1 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 80%
CARBS 12G8% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 37G61% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 906mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.