Wandercooks · by Wandercooks★ 5.0 (7)
Creamy Cauliflower Cheese Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 25%
CARBS 21G30% OF CAL
4G FIBER6G SUGAR11G OTHER
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked cauliflower and cheese casserole with a rich sauce. Classic comfort food side dish. Perfect alongside grilled meats or for a vegetarian main.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 800 g cauliflower (up to 1 kg will work, separated into chunky florets, with leaves removed and stem removed)
- 4 tbsp butter (60 g / 2.1 oz)
- 5 tbsp cornstarch / cornflour (60 g / 2.1 oz)
- 1 ½ cups milk (375 ml / 12.7 fl oz)
- 1 ½ cups cheddar cheese (165 g / 5.8 oz, shredded / grated)
- ½ tsp nutmeg
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 25%
CARBS 21G30% OF CAL
4G FIBER6G SUGAR11G OTHER
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 318mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.