The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Cauliflower Au Gratin with Bacon
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 38%
CARBS 14G11% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 40G74% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower and bacon in a creamy cheese sauce, topped with breadcrumbs and baked. This is a rich, indulgent side that will dominate the dinner table.
sideamericancasserolepork🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 4-5 cups cauliflower florets (about 1 medium head)
- ½ pound chopped bacon
- 5 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 ¼ cup grated gruyere cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup freshly grated parmesan cheese
- 2 tablespoons unsalted melted butter
- ¼ cup bread crumbs
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 38%
CARBS 14G11% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 40G74% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1031mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 424mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.