Creamy Cashew Indian Butter Paneer...with Fried Paneer!
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (78)

Creamy Cashew Indian Butter Paneer...with Fried Paneer!

NUTRITION · PER SERVING40M COOK
CAL 53%·PRO 66%
CARBS 140G53% OF CAL
9G FIBER116G OTHER15G TOTAL SUGAR
FAT 44G37% OF CAL
26G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried paneer cheese in a creamy cashew and coconut curry sauce with warm spices like garam masala and saffron. Served with rice or naan.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons coconut oil or ghee (or butter)
  • 8 ounces paneer cheese (cubed)
  • 1 (14 ounce) can coconut milk (lite or regular)
  • 3/4 cup roasted cashews
  • 1 (6 ounce) tomato paste (can)
  • 1/4 cup greek yogurt (or 1/4 cup more coconut milk for vegans)
  • 1/2 a small sweet onion (diced)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon fresh ginger (grated)
  • 2 teaspoons spicy curry powder
  • 1-2 teaspoons thai red curry paste (I used 2)
  • 1-2 tablespoons garam masala (I used 1)
  • 1/2 teaspoon turmeric
  • 1 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon salt
  • 1 teaspoon saffron (optional)
  • 1-2 cup broccoli florets
  • chopped cilantro (for topping)
  • steamed rice (for serving)
  • fresh naan (for serving)
PREP
15M
SODIUM
733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.